Cinnamon, Cassia (Ground)

• Cassia cinnamon comes from the Cinnamomum cassia tree, also called Cinnamomum aromaticum.
• Originated in Southern China and is also known as Chinese cinnamon. However, there are several subspecies now widely grown across Eastern and Southern Asia 
• Cassia tends to be a dark brown-red color with thicker sticks and a rougher texture than Ceylon cinnamon.
• Cassia cinnamon is considered lower quality. It is very cheap and is the type most commonly consumed around the world. Almost all cinnamon found in supermarkets is the cassia variety.
• Has long been used in cooking and in traditional Chinese medicine. Roughly 95% of its oil is cinnamaldehyde, which gives cassia a very strong, spicy flavor.
• The taste and scent of cinnamon is warming, uplifting and stimulating, with a sweet and delicious flavor.

Safety: Topically, cinnamon may cause redness and irritation. Very high quantities of cassia cinnamon may be toxic, particularly in people with liver problems. We recommend that you consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.

Certified Organic
Indonesia/ Vietnam
2oz Powder

Disclaimer: The statements and products referred to throughout this site have not been evaluated by Health Canada and are for educational purposes only. This information  is not intended to diagnose, treat, cure or prevent any disease. Individual results may vary. If you have a medical condition or are pregnant please consult your primary health care provider before use. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.