Organic Coconut Blossom Syrup case
$15
Caramel Taste
Sweet and have smoky flavour
Glutten Free
There's no wheat added in this product
Vegan
There's no animal product added in this product
Naturally low glycemic index
The low glycemic index (GI) foods minimize spikes in our blood sugar and insulin levels
Hand-picked coconut flower
to prevent harming the tree, and to preserve the aroma
No plastics storage
is used during the process
No preservatives
0% preservative in this product
Certified Organic
by Ecocert Canada
Ingredients Organic Coconut blossom Syrup and nothing else
Origin Java island, Indonesia
Shelf life Two years (BB: 26 JL 26 - Lot #PGS260224C)
Packaging Glass bottle 250 ml
Process of Production with
- Harvesting the coconut
- Preparing the container for the coconut sap*.
- Coconut sap is a product of the coconut flower
- Heating the coconut sap until thick
- Filtering the coconut sugar
- Sterilizing the bottle for coconut sugar
- Transferring the fresh natural sweetener into the bottle
- Labelling and packaging of the coconut syrup
- pH 7 to 8 (alkaline)